OFFRES D'EMPLOI

Job Role
To ensure that culinary standards of the Food & Beverage Department are met at all times as determined by the Food & Beverage standards and policies of Thanos Hotels
To achieve daily tasks required by the operation and guidelines given by the Chef De Cuisine

Duties & Responsibilities
Ensure that the hotel maintains the best possible reputation for its culinary products
Maintain the recipe library and plate specifications showed by the Chef De Cuisine
Keep designated area clean at all times
Have a brief knowledge of the actual food cost
Understand and lead the trainees to control the use of products and equipment
Check store supplies on a daily basis for quality and freshness
Be able to control waste and chemicals

Requirements
Minimum 2-3 years of proven experience in a similar position
Degree in Culinary Arts or hospitality related qualification, will be considered as an advantage
Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantage
Ability to work in a fast-paced environment and cope under pressure

What we offer
Attractive remuneration package
Provident Fund
Staff discounts at Hotels & Kult Boutiques
Free meals on duty
Employee Appreciation Program and Reward Scheme
Great work-life balance
Comprehensive new staff induction programmes
Group-wide professional development opportunities across countries and properties
Continuous training opportunities

Job Role
To ensure that culinary standards of the Food & Beverage Department are met at all times as determined by the Food & Beverage standards and policies of Thanos Hotels
To achieve daily tasks required by the operation and guidelines given by the Chef De Cuisine
Duties & Responsibilities

To ensure that culinary standards in all outlets of the Food and Beverage department are met at all times as determined by the F&B standards and policies of Thanos Hotels
To achieve daily tasks required by the operation and guidelines given by the Executive Chef
To guide, motivate, train and manage cooks A’, B’ and C’, trainees and stewarding staff in order to exceed guest expectations
Comply with all Health and Safety rules and regulations
Follow the Grooming Policy, maintain a high standard of personal hygiene and ensure that this is followed and adhered by all team members
Ensure that duties are carried in an honest and ethical way by abiding the Hotels’ rules and regulations and the Cyprus Law
Perform any other relevant duties assigned by the Executive Chef
Requirements
Minimum 3 years of proven experience in a similar position at a 5* Hotel
Degree in Culinary Arts or hospitality related qualification, will be considered as an advantage
Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantage
Pleasant, honest and friendly personality
Ability to work in a fast pace environment and cope under pressure
To be quality driven and critical of all aspects of the food and beverage operation in order to guarantee the highest level of creativity and productivity within the organization
Must be a caring personality that shows empathy and understanding
Commitment to learning & self-development
What we offer
Attractive remuneration package
Provident Fund
Staff discounts at Hotels & Kult Boutiques
Free meals on duty
Employee Appreciation Program and Reward Scheme
Great work-life balance
Comprehensive new staff induction programmes
Group-wide professional development opportunities across countries and properties
Continuous training opportunities

Job Role

To ensure that culinary standards in all outlets of the Food & Beverage Department are met at all times as determined by the Food & Beverage standards and policies of Thanos Hotels.
To achieve daily tasks required by the operation and guidelines given by the Chef De Partie and Executive Chef.

Duties & Responsibilities

Ensure that the hotel maintains the best possible reputation for its culinary products
Ensure your knowledge and support is given at all times
Maintain the recipe library and plate specifications showed by the Executive Chef
Keep designated area clean at all times
Have a brief knowledge of the actual food cost
Understand and lead the trainees to control the use of products and equipment
Check store supplies on a daily basis for quality and freshness
Be fully involved in all forms of training within the kitchen
Be able to control waste and chemicals

Requirements

Minimum 2-3 years of proven experience in a similar position at a 5* Hotel
Degree in Culinary Arts or hospitality related qualification, will be considered as an advantage
Excellent knowledge of English. Knowledge of Greek or any other language will be considered as an advantage
Ability to work in a fast pace environment and cope under pressure

What we offer
Attractive remuneration package
Provident Fund
Staff discounts at Hotels & Kult Boutiques
Free meals on duty
Employee Appreciation Program and Reward Scheme
Great work-life balance
Comprehensive new staff induction programmes
Group-wide professional development opportunities across countries and properties
Continuous training opportunities

Chef / Cook – Seasonal Position in Switzerland

About the position

We are looking for an experienced and motivated Chef / Cook to join a 3-star family hotel in Switzerland for the winter season.

The hotel is located in a beautiful, snowy mountain area, approximately 3 hours from Zurich. This is a great opportunity for someone who enjoys working in a family-oriented hotel environment and experiencing a Swiss winter season.

Contract period: 1 December 2026 – 1 April 2027.

Requirements

- EU passport.
- English language skills at B2 level.
- Previous experience working as a chef / cook.
- Experience with Swiss food / Swiss cuisine.
- At least 6 months of previous work experience in Switzerland.
- Willingness to work on Christmas Eve and New Year's Eve.
- Reliable, motivated and able to work as part of a team.

What we offer

- Seasonal employment from 1 December 2026 to 1 April 2027.
- Salary according to agreement.
- Accommodation provided.
- The opportunity to work in a 3-star family hotel in a beautiful snowy mountain environment.
- A friendly and family-oriented workplace.

How to apply

If you are interested in this position and meet the requirements, please send us your CV and a short introduction about yourself and your previous experience.