Sample offer Executive Chef
Lead the kitchen brigade of a five-star hotel restaurant, from menu design to cost control.
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Connecting elite Hotel Directors, General Managers, Head Chefs, Sous Chefs, and specialized gastronomy professionals with renowned hotels, restaurants, and luxury resorts worldwide.
A selection of pre-screened hospitality candidates available right now. Browse the full talent pool with CVs, references and portfolios.
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Italian chef
Creative Italian chef with 18 years of international experience. Has worked in hotels and restaurants acros...
Available
Housekeeping Manager ( German-speaking.)
Patrick is an experienced Housekeeping Manager with over 14 years of experience in the hotel industry. He ...
Available
Professional guest service in German...
Friendly and service-oriented bartender with a strong passion for gastronomy and crafting high-quality cock...
Available
All -Rounder cook
I am a passionate and experienced all-rounder cook with a strong background in Italian and Mediterranean cu...
AvailableOpportunities in leading hotels and restaurants. See all current openings and apply in minutes.
Sample offer Lead the kitchen brigade of a five-star hotel restaurant, from menu design to cost control.
View offer →
Sample offer Work alongside the head chef to run the pass, the brigade and the standards of a Michelin-level kitchen.
View offer →We specialize in international recruitment and placement for high-level management and culinary positions. Providing Hotel Directors, General Managers, Head Chefs, Sous Chefs, and other leadership roles for top-tier properties across Europe and globally — including successful placements in Australia with complete work permit guidance.
Executive leadership and strategic management for luxury international hotels, resorts, and premier hospitality operations.
World-class culinary leadership, menu engineering, and kitchen brigade management for fine dining venues.
Skilled section specialists ensuring flawless station execution, quality control, and consistency in fast-paced kitchens.
Renowned artisan pastry and dessert masters crafting exquisite confectionery, plated sweets, and signature baked creations.
Dedicated support professionals ensuring seamless daily kitchen operations, prep organization, and strict hygiene standards.
Qualified service directors, maîtres d', and sommeliers delivering impeccable guest experiences.
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